The choice of juice can play an active
role, contributing additional nutrients and enhancing mineral
absorption.
Variety is desirable: Each juice provides a
different distribution of nutrients characteristic of the specific
plant source, and variety is highly
desirable. Experiment with different juices and try to achieve as much
diversity as possible, consistent with availability, convenience
and your taste.
Tomato-rich vegetable
juices are a particularly good choice.
Research has shown that foods rich in tomato can inhibit the onset
of many forms of cancer. Juices containing a blend of tomato plus
additional vegetable juices should be better than tomato
alone.
Purple grape
juice contains unique flavonols that
inhibit blood clotting and thus may help prevent heart
attacks.
Orange and grapefruit
juices are nutritious, and blending in
yogurt and/or various fruits can further improve taste and
nutritional diversity.
Some have found that
buttermilk provides a tasty alternative
to juices.
Fruit Juice
Delight: A wonderful juice
discovery/creation: The part of an orange or lemon that has the
highest concentration of the very valuable nutrients, citrus
bioflavinoids, is the pulp in the skin which is usually disgarded.
Also, the highest concentration of flavor is in the outermost,
color layer of the skin. Consider trying an experiment. Fill your
blender 1/2 full of a juice of your choice. Cut an orange and a
lemon in quarters. Put one quarter of each, with the skin on, in
the blender with the juice and blend at highest speed. (Store the
other quarters in your freezer for later use.) Add one heaping
teaspoon of SPARX and blend again. Then add some ice and blend
again. You end up with the most delightful juice you have ever
tasted, even with the SPARX added. You get more flavor, nutrients
and you can't think of a more efficient way to use oranges,
lemons, limes, grapefruit, etc. Let your imagination add to this.
Blend in slices of whatever fresh fruits are in season. Also vary
the base juice purchased at your grocery store. Try it! You will
love it! After a couple of weeks, you should feel even more
energetic.
Vegetable Juice Delux: There are numerous reports that many
fruits, vegetables and herbs can inhibit the onset and progression
of cancer. One Recent
Review Paper: (Craig WJ, "Phytochemicals: guardians of our
health" J Am Diet Assoc 1997 Oct;97(10 Suppl 2): S199-204)
states: "The foods and herbs with the highest anticancer
activity include garlic, soybeans, cabbage, ginger, licorice, and
the umbelliferous vegetables (caraway, carrots, celery, dill,
parsley). Citrus, in addition to providing an ample supply of
vitamin C, folic acid, potassium, and pectin, contains a host of
active phytochemicals. The phytochemicals in grains reduce the
risk of cardiovascular disease and cancer." With this information
in mind, try filling your blender with a tomato based juice and
added small slices of as many of the above vegetables as you can
find in your grocery store, add SPARX and blend. Adding some extra
liquid may be needed. The result tastes better than it looks, and
should add important diversity to health giving nutrients. It may
help you feel even more energetic and if the above referenced
publication is correct, it should help to prevent cancer and heart
disease.
LIST OF
INGREDIENTS
Lecithin, Chia Seeds, Magnesium Sulfate, Calcium Carbonate,
Natural Vit.E d,l alpha Tocopheryl succinate, DiPotassium
Phosphate, Lemon Bioflavonoid, Rice Protein, Vitamin C, L-Lysine,
Montmorilloniet, Magnesium Oxide, Cruciferous Vegtable blend
(Cabbage, Brussel Sprouts, Broccoli & Cauliflower freeze dried
Powders), Psyllium Husk, Kelp Powder, Ginko Leaf Powder, Zinc
Methionate, Molybdenum Yeast, Glucosamine Sulfate,
Phosphatidylserine, Vitamin B12, Vanadium AAC, Vitamin B1, Vitamin
B2, Niacin, Nicinamide, Vitamin B6, Calcium Pantothenate, Biotin,
Vitamin A, L-Carnitine, Boron AAC, Copper Gluconate, Selenium
Yeast, Iron Fumerate, Manganese AAC, Beta Carotene, Myo-inositol,
Coenzyme Q10, Vitamin K, Vitamin D3, Chromium Polynicotinate,
Folic Acid, Potassium Iodide, Pancrealipase